Description
Developed by Khang Starr from Texas, USA, this pepper is a beautiful tasting, visually stunning pepper.
The plant grows in the typical chinense way; branching out and forming a flat canopy after the Y split. I found this particular variety to be comfortable in a 1l pot for the duration of its life, giving me plenty of pods, which I noted was quite unusual.
The pods have a fantastic bonnet shape with a hooked tail. In the community, there exists a small degree of variation between plants, as this cultivar is not highly stable.
The flavour of these pods is excellent, with a fruity scotch bonnet profile which quickly fades to a mellow bright tone, these pods are a delight to eat. The burn has quite a sting, but not enough to put me off going back for seconds!
Although these are listed on my site, you may receive them for free by adding the comment KHANG to your cart on checkout, with any order.